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Steaks, Italian Specialities and More
WINTER HOURS
Open for Dinner:
Wednesday 4pm
Thursday 4pm
Friday 4pm
Saturday 5pm
Sunday 4pm (HOLIDAY WEEKENDS ONLY)
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Appetizing Starters
Garlic Bread
Hot from the oven, freshly baked garlic bread
$3.50
Smothered with Mozzarella cheese
$4.50
Loaded Silver Dollar Fries
Freshly cut Silver Dollars piled high and smothered
bacon, Cheddar and Monterey Jack cheeses.
Served with Ranch dressing
$5.95
Coconut Shrimp
Colossal Shrimps dipped in batter, rolled in
coconut and deep fried to a golden brown.
Served with a Pina Colada dipping sauce
$6.95
Portabella Florentine
A Portabella mushroom stuffed with a
spinach, feta and mozzarella cheese blend.
Served with Marinara sauce
$6.95
Eggplant Napoleon
A tantalizing tower of eggplant layered with mushrooms,
caramelized onions, black olives and mozzarella cheese.
Served with Marinara sauce
$6.95
Mozzarella Sticks
Lightly battered and fried to a golden brown.
Served with a marinara sauce
$5.95
Crab Stuffed Mushrooms
Mushrooms filled with our own crab stuffing.
Baked in a scampi or chunky tomato sauce
$5.95
Calamari
Lightly breaded and fried to perfection.
Served with marinara sauce
$8.95
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Soups and Salads
Caesar Salad
Crisp Romaine lettuce, parmesan and homemade croutons.
Side
$3.95 Dinner size
$7.95
Add Chicken, Shrimp or Sliced Steak... $4.95
Tossed Salad
Side
$2.92 Dinner size
$7.95
Add Chicken, Shrimp or Sliced Steak
$4.95
French Onion Soup
A new take on a classic soup
This white onion soup is topped with puffed
pastry and smothered with melted cheese
$4.95
Soup Du Jour
Small Bowl
$3.25
Large Bowl
$4.95.
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Steaks
All steaks are seasoned with our own secret blend of spices and seared to perfection!
Steaks served with vegetable and potato and choice of tossed salad or soup du jour.
Filet Mignon*... $23.95
Coined by O. Henry in his 1906 novel to describe his favorite and most tender cut of meat.
NY Strip*... $21.95
The ?Steak Lovers? cut, Filled with robust, juicy flavor in each bite.
Rib Eye*... $20.95
Succulent and well marbled, the rib-eye is also known as the Delmonico steak.
It took this name from ?Delmonico?s?, a chic New York restaurant
that popularized this luxury steak in the mid 1800?s.
Tenderloin Amabile*... $17.95
A sliced Tenderloin with a port wine reduction and mushroom sauce.
Teriyaki Tenderloin*... $17.95
A Teriyaki glazed sliced Tenderloin.
* Items may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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Chicken and Chops
All Entrees are served with choice of tossed salad or soup du jour
Chicken Meli-Alli
Boneless chicken breast alla francese prepared in a lemon
wine sauce with artichoke hearts, mushrooms, asparagus, capers and black olives.
Served over pasta
$16.95
Pork Loin Cordon Bleu
A loin of pork stuffed with Pancetta and a blend
of cheeses then bathed in a pink cream sauce.
Served with the vegetable du jour
$16.95
Duck in a Cassis Compote
A half roasted duckling prepared in a black currant Cassis reduction.
Served with the vegetable du jour
$18.95
Osso Bucco
A 24oz pork shank braised with rustic cut vegetables
and potatoes in a red wine reduction
$19.95
Chicken Pot Pie
Tender chicken breast and country style vegetables in
a creamy sauce served under puff pastry
$14.95
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Italian Specialties & Pastas
All Entrees Served with a choice of tossed salad or soup du jour
Rigatoni A La Brookview
Rigatoni tossed with Prosciutto, ground beef, mushrooms,
ricotta cheese and our own blend of herbs and spices.
Topped with chunky tomato sauce and mozzarella cheese
$14.95
Baked Lasagna
Layers of meat sauce, ricotta cheese and parmesan
cheese topped with mozzarella cheese then baked to perfection
$14.95
Shrimp Scampi
Shrimp sautéed in fresh herbs, garlic and oil.
Served on your choice of pasta
$16.95
Linguini with Clam Sauce
A full pound of little neck clams in your
choice of red or white sauce
$17.95
Shrimp Parmagiana
With your choice of pasta
$16.95
Chicken Parmagiana
With your choice of pasta
$14.95
Eggplant Parmagiana
With your choice of pasta
$13.95
Meatballs & Spaghetti
$12.95
Pastas
Choose from Spaghetti, Linguini, Fettuccini or Penne.
Add chicken... $4.95 or shrimp... $5.95 to your pasta
Caprese
Sun dried tomatoes, Fresh mozzarella and basil
$13.95
Puttanesca
Fresh tomato, garlic, olives and capers
(anchovies on request)
$14.95
Mushroom Marsala
Sautéed mushrooms in a Marsala sauce
served over pasta
$12.95
Alfredo
A white creamy cheese sauce
$13.95
Carbonara
Cream sauce with Pancetta, mushrooms and parmesan
$14.95
Pesto
Crushed fresh basil, pine nuts, garlic and grated cheese... $13.95
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Hamburgers*
All burgers are 100% Certified Angus Beef.
Served with French fries, lettuce, tomato, onion and pickle.
Upgrade to freshly cut Silver Dollar Fries
$1.00
The Jumbo Burger*
A half pound Certified Angus Beef burger
$8.95
Make it a double or a triple! Add $2.95 per burger.
The Bacon Cheese Burger*
A half pound Certified Angus Beef burger with bacon and
your choice of American, cheddar or Monterey Jack cheese
$9.95
The Cowboy Burger*
A half pound Certified Angus Beef burger loaded with
melted cheese, sautéed mushrooms and caramelized onions
$9.95
The Black & Blue Burger*
A half pound Certified Angus Beef burger
Topped with melted Bleu cheese
$9.95
The Works Burger*
A half pound Certified Angus Beef burger with bacon,
sautéed mushrooms, caramelized onions and cheese
$10.95
The "Over The Edge" Burger*
Two half pound Certified Angus Beef burger with bacon,
sautéed mushrooms, caramelized onions and cheese
$12.95
* Items may be cooked to order. NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
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